Tag Archives: FAQ on Dairy animals
Tuesday / Feb 26, 2019 /
100 Frequently Asked Questions (FAQ) on Dairy Animals PART – 2
Difference between cheese and curd? Curd is formed by microbial growth, in this case a lactose is broken down into lactic acid, and this reaction takes place at 37°C. Whereas, cheese making is enzymatic reaction, the movement enzyme rennin is added to the milk is curdled. It takes few minute then the curdle milk is…
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Thursday / Feb 14, 2019 /
100 Frequently Asked Question (FAQ) on Dairy Animals
1. What is Brazilian Gir Cow? Brazil has imported Gir Cows from India 100 years back. These cows were imported for beef production, but some of the cows were producing a good quantity of milk because their lactation length was long over 305 days. These Gir cow are heat resistant tick resistant and no reproductive…
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