Milk Production
What is Bulk Milk Cooler
If you have a dairy farm and getting a good yield from it, there might be a problem you will face is of storage of milk. BMC or Bulk Milk Cooler is equipment made to store dairy milk.
read more
DIFFERENCE B/W CHEESE AND PANEER
In tropics where the atmos temperature is around 30, mesophilic range, milk is preserved as paneer. For making paneer milk is heated above 80°C and pH of milk is made acidic by adding citric acid or lemon, initially the water separated after making paneer is used, by changing pH the protein coagulates and the coagulant…
read more
HOLSTEIN & JERSEY VS. BUFFALO
At present very good quality buffalo and Holstein Friesian and Jersey cows are available within the country. The lactation yield of good buffaloes are producing 6000 litres per lactation that are in 305 days. The good Holstein cows are producing 8000 litres of milk in 305 days. The fat content in the buffalo milk is…
read more
The Highest Production of Milk
Milk is a part of our daily food. Cheese, Cream, Curd, Butter, Icecream and more products are made with milk. America has the #1 rank in producing milk. The figures are in a metric ton America – 91.3 India – 60.6 China – 35.7 Brazil – 34.3 Germany – 31.1 Russia – 30.3 France –…
read more
100 Frequently Asked Questions (FAQ) on Dairy Animals PART – 2
Difference between cheese and curd? Curd is formed by microbial growth, in this case a lactose is broken down into lactic acid, and this reaction takes place at 37°C. Whereas, cheese making is enzymatic reaction, the movement enzyme rennin is added to the milk is curdled. It takes few minute then the curdle milk is…
read more
डेयरी के असफल होने के कारण
जब तक हम 3 या 4 गाय या भैंस से 20 से 25 लीटर दूध पैदा करते है और पशुओं की देखभाल भी स्वयं करते है अर्थात लेबर पर निर्भर नहीं होते है तब तक डेयरी का व्यवसाय अधिक लाभकारी दिखाई देता है लेकिन जैसे ही हम 100 से 200 लीटर दूध पैदा करने की…
read more
डेयरी खोलने के लिए दुग्ध पषुओं का चयन
डेयरी खोलने में भैस के लिए मुर्रा भैंस रखी जाती है। लेकिन गाय की डेयरी खोलने में यह प्रश्न उठता है कि देशी गाय रखे या विदेशी गाय रखें। दूध देने वाली देशी गायों में प्रमुख जातियां साहिवाल, गिरि, थरपारकर, हरियाणा एवं कंकरेज गाय है। लेकिन साहिवाल गाय तथा गिरि गाय अधिक ख्याति प्राप्त कर…
read more
FOR OPENING DAIRY WE SHOULD START WITH COW OR BUFFALO ?
If you make up your mind to start dairy the basic question is that cow or buffalo. If you say cow then what breed of cow, this is very controversial. So, I am giving below the merit and demerit of cow, exotic cow (Holstein and Jersey) and buffaloes. Desi milking cows Sahiwal, Gir, Red Sindhi,…
read more
दूध का इतिहास
दक्षिण-पूर्वी एशिया में दूध का विवरण बकरी एवं भेड़ के दूध से मिलता है इसका समय ईसा से 7 से 8 हजार वर्ष पूर्व का है। यूरोप में दूध का विवरण ईसा से 4 हजार से 5 हजार वर्ष पूर्व से मिलता है।
read more