General Knowledge
What is Bulk Milk Cooler
If you have a dairy farm and getting a good yield from it, there might be a problem you will face is of storage of milk. BMC or Bulk Milk Cooler is equipment made to store dairy milk.
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DIFFERENCE B/W CHEESE AND PANEER
In tropics where the atmos temperature is around 30, mesophilic range, milk is preserved as paneer. For making paneer milk is heated above 80°C and pH of milk is made acidic by adding citric acid or lemon, initially the water separated after making paneer is used, by changing pH the protein coagulates and the coagulant…
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HOLSTEIN & JERSEY VS. BUFFALO
At present very good quality buffalo and Holstein Friesian and Jersey cows are available within the country. The lactation yield of good buffaloes are producing 6000 litres per lactation that are in 305 days. The good Holstein cows are producing 8000 litres of milk in 305 days. The fat content in the buffalo milk is…
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The Highest Production of Milk
Milk is a part of our daily food. Cheese, Cream, Curd, Butter, Icecream and more products are made with milk. America has the #1 rank in producing milk. The figures are in a metric ton America – 91.3 India – 60.6 China – 35.7 Brazil – 34.3 Germany – 31.1 Russia – 30.3 France –…
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History of Reproduction
Here I am giving the list of some historical events related to Reproduction. 1677 – Leeuwenhoek first saw spermatozoa under a microscope. 1780– Spallanzani produced four pups of the dog by injecting solid of semen in the uterus of dog. He was the first who reported the effects of cooling on sperm. 1897 – Heap,…
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WHAT ARE THE CLONED ANIMALS
The production of cloned sheep Dolly by Keith Campbell, Ian Wilmut, from the mammary cell of sheep, was a big landmark of reproductive biology the production of such cloned animals invites no necessity of marriage. Because form the single-cell cloned animals can be produced. Named After Dolly Parton. The cloned animals are similar in phenotype meaning…
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Cow Urine Facts
When sun rays fall on the water in plants this separates hydrogen from water molecules, the separated hydrogen then goes to chlorophyll. With the help of light and dark reaction and carbon fixation, carbohydrate and fats are formed and stored in the animal body as reserve food. For the formation of protein and DNA, the…
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100 Frequently Asked Questions (FAQ) on Dairy Animals PART – 2
Difference between cheese and curd? Curd is formed by microbial growth, in this case a lactose is broken down into lactic acid, and this reaction takes place at 37°C. Whereas, cheese making is enzymatic reaction, the movement enzyme rennin is added to the milk is curdled. It takes few minute then the curdle milk is…
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डेयरी के असफल होने के कारण
जब तक हम 3 या 4 गाय या भैंस से 20 से 25 लीटर दूध पैदा करते है और पशुओं की देखभाल भी स्वयं करते है अर्थात लेबर पर निर्भर नहीं होते है तब तक डेयरी का व्यवसाय अधिक लाभकारी दिखाई देता है लेकिन जैसे ही हम 100 से 200 लीटर दूध पैदा करने की…
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डेयरी खोलने के लिए दुग्ध पषुओं का चयन
डेयरी खोलने में भैस के लिए मुर्रा भैंस रखी जाती है। लेकिन गाय की डेयरी खोलने में यह प्रश्न उठता है कि देशी गाय रखे या विदेशी गाय रखें। दूध देने वाली देशी गायों में प्रमुख जातियां साहिवाल, गिरि, थरपारकर, हरियाणा एवं कंकरेज गाय है। लेकिन साहिवाल गाय तथा गिरि गाय अधिक ख्याति प्राप्त कर…
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