Cattle Milk Production
DIFFERENCE B/W CHEESE AND PANEER
In tropics where the atmos temperature is around 30, mesophilic range, milk is preserved as paneer. For making paneer milk is heated above 80°C and pH of milk is made acidic by adding citric acid or lemon, initially the water separated after making paneer is used, by changing pH the protein coagulates and the coagulant…
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WHY WE CAN’T KEEP THE ANGLO NUBIAN OR SAANEN GOAT IN PLACE OF DESI COW
Most of our Desi cows are low milk producer, producing 2 or 3 lire of milk per day with a shorter lactation period of 150 days, these Desi cows are seasonal breeder giving milk in the summer months. However, some Desi milk breed like Gir, Sahiwal and Red Sindhi producing over 3000-litre milk in a…
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डेयरी खोलने के लिए दुग्ध पषुओं का चयन
डेयरी खोलने में भैस के लिए मुर्रा भैंस रखी जाती है। लेकिन गाय की डेयरी खोलने में यह प्रश्न उठता है कि देशी गाय रखे या विदेशी गाय रखें। दूध देने वाली देशी गायों में प्रमुख जातियां साहिवाल, गिरि, थरपारकर, हरियाणा एवं कंकरेज गाय है। लेकिन साहिवाल गाय तथा गिरि गाय अधिक ख्याति प्राप्त कर…
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FEEDING COW AND CALF
Fodder feed and Water requirement for Cow and Calf Water Requirement After milking water is necessary, in hot climate cow takes about 80 liter of water and in cold 40 liters. The automatic water system is shown in figure. The more is dry fodder the greater is water need. Bhusa has no water, berseem contains…
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FORMATION OF MILK IN UDDER
Udder of cow is for formation of milk. The external and microscopic structure of cow is given below. The alveoli shown above is unit of milk formation. 10-100 alveoli are at one place. A alveoli is surrounded by blood capillaries. The milk nutrient are passed from capillary to alveolar cells. The alveolar cells pass nutrient…
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FOR OPENING DAIRY WE SHOULD START WITH COW OR BUFFALO ?
If you make up your mind to start dairy the basic question is that cow or buffalo. If you say cow then what breed of cow, this is very controversial. So, I am giving below the merit and demerit of cow, exotic cow (Holstein and Jersey) and buffaloes. Desi milking cows Sahiwal, Gir, Red Sindhi,…
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दूध बनाने की अवधि
थन की बाहरी बनावट थन की संरचना गाय का थन उसके बच्चे को दूध पिलाने एवं दूध बनाने के लिए बना है। यह अंग शरीर के बकिलो0र लटका रहता है। थन के चार भाग होते है प्रत्येक भाग अपने में दूध बनाने में सक्षम होता है। पीछे के 2 थनों में आगे के 2 थनों…
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All about A1, A2 Beta Casein Milk
Protein is synthesized by genes. Genes are made up of bases Guanine, Cytosine, Thymine and Adenine. These basis code for a amino acid when amino acids are joined together they from protein.
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दूध के बारे जानने योग्य तथ्य
दूध के बारे जानने योग्य तथ्य दूध सदियों से ही सबसे अधिक पौष्टिक तत्व रहा है।
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